Training in our baking center

For our customers we constantly courses in the proper use of our products as well as new trends in bakery.

They are compilations of several years of work, attendance at international fairs and partnership with foreign companies we represent.

In this training we address issues such as modern decorations pastry, bread making healthy multigrain breads and hard crust European type, figures of chocolate, sugar Isomalt type, preparation of French macaron and many other courses of its total interest.

Contact your sales representative to participate!